You could choose to buy it from your local trusted sushi shop, however why not try making it yourself? You can then experiment with various flavours!

Teriyaki Chicken Sushi

The Temaki Technique (Cone Sushi)

The Uramaki Sushi Technique (Inside Out Rolls)

Teriyaki Chicken Sushi Slice

Sweet & Spicy Sushi Dipping Sauce

A few tips to remember when taking sushi out on a picnic: –

1.      Prioritise cold storage and time management. 

2.      Ensure sushi is kept at 5°C/40°F or below, ideally in a cooler box with ice or cold packs and limit the time it’s at room temperature to 2 hours. 

3.      Keep sushi covered to protect from contamination and remember that high-quality, fresh raw fish is crucial for food safety.