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Do-Ahead Mash for a Stack Meal

Do-Ahead Mash for a Stack Meal

Make your vegetable mash ahead and freeze in foil dishes. A few hours before serving, thaw and place in slow cooker on low until time to serve. Keeps it piping hot and ready!

Here are some mash recipes: –

Curried Parsnip & Cauliflower Mash

Mini Meatloaves with Mashed Peas

Za’atar Roasted Carrots on Cauliflower Parsnip Mash

Beef Stack with Sweet Potato Mash & Roasted Vegetables

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