Although it would be nice to be able to memorise all the different cocktails to serve from your bar, it’s tricky to get all the measurements and quantities down pat without forgetting that stunning garnish that just makes the drink!

El Gusto has a Cocktail Card to help you serve some delicious classic cocktails (and mocktails) with ease.

Some tips for serving cocktails: –

• It is a good idea to perfect 2-4 cocktails and stick with those. Trying to serve more than that at one time can be messy, confusing and expensive.
• Offer a mix of sweet and sour for your guests to choose.
•  It is always a good idea to include mocktails so that everyone can feel involved.
• Pre-preparing your garnishes is important. This saves so much time and these can be done the day before.
• Decide which glasses will be used for which cocktail beforehand to eliminate any last minute quandary.
• It is a good idea to have 2 shakers so that you can alternate between them and have the other cleaned and drying.
• Make sure your guests are eating while they enjoy their cocktail – here are some good recipes to try: 

 Brie & Apple Butter Crostini

Smoked Trout Pate with Croissant Crostini

Five Ingredient Hasselbacked Haloumi

Ricotta Spread with Sundried Tomatoes & Pine Nuts

Toffee-Glazed Peach with Prosciutto & Mozzarella

• LAST BUT NOT LEAST – Don’t forget the ice!