Sous Vide Pork Tenderloin Crostini with Date & Coriander Relish

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1.4 from 12 votes

Sous Vide Pork Tenderloin Crostini with Date & Coriander Relish

Cooking Method: Courses: , , Tag / Dietary: F Free Recipe Nut Free Tried & Tested

12 Responses

  1. Personally, I think it would benefit from having a spread on the French stick e.g., cream cheese. Otherwise, a nice recipe…balsamic drizzle tops it off.






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