Greek Luncheon

Greek Luncheon

Greek food and culture centre around sharing food, entertaining and using fresh, local ingredients. Greek food is known for its use of olive oil, herbs and yoghurt.

The classic blue and white that we associate with Greek culture stems from the flag colours and provides a fresh clean palette from which we can gain inspiration for our table setting and menu cards.

Suggested menu: –

 

ENTRÉE

Whipped Feta with Dates & Bacon: – Goat’s Cheese Dip with Candied Bacon & Dates

MAIN

Greek Roast Chicken with Lemon, Honey & Oregano – we suggest you use this recipe: – Butterflied Peruvian Chicken with Chipotle Lime Mayonnaise

Roast Polenta Potatoes: – Parmesan Polenta Roast Potatoes

Harissa Butternut with Cheesy Custard – we suggest you use one of these recipes instead: –Roasted Butternut with Aioli & Pepitas OR

Za’atar Roasted Butternut Squash

Zucchini Roulade with Labneh – we suggest this recipe: – Spinach Rolls with Capsicum and serve with the labneh from this recipe: – Crumbed Parsnip with Herb Labneh

Citrus & Avocado Salad: – Avocado Grapefruit Salad with Honey Vinaigrette

Bread Rolls with Warm Olives & Butter: – Thermomix White Bread Dough served with Rosemary Flavoured Olives

DESSERT

Rhubarb Tart – Lemon & Rhubarb Tarts

 

Download Menu Template HERE

 

 

 

Still hungry? Here’s more

Recipes

Courses

Appetizer

Breakfast

Brunch

Lunch

Mains

Sweet

Supper

Fast

Breafast

Lunch

Appetizer

Starter

Sides

Main

Dessert

Baking

Category

Breads, Pastry & Tarts

Condiments

Fish & Seafood

Meat

Pasta & Grains

Poultry & Game

Salad

Soup

Vegetables

Drinks

Eggs & Dairy

Sweet

Fruit

In Season

Summer

Autumn

Winter

Spring

Collections

Pizza Collection

Meat Collection

Soups Collection

Confectionary Collection

Lunch Box Collection

Salads Collection

Picnic Collection

Kids Food Collection

Honey Collection

Pulled Meats Collection

Dips Collection

Dietary Requirements

Gluten Free

Dairy Free

Vegetarian

Vegan

Plant Based