This menu is designed to be a lively, shareable feast where guests can eat, drink, and be merry, savouring everything from delicate sushi to crispy karaage chicken, all paired with beautifully balanced cocktails.

At the heart of this menu is the interplay of flavours and textures. From crispy, golden-fried dishes to steamed, pillowy bao buns and refreshing sushi rolls. Sauces and dips play a crucial role, elevating every dish.

Small Bites & Share Plates

• Char Siu Pork Bao Buns: – Char Siu Chinese Pork – Soft, fluffy bao buns filled with sweet and savoury char siu pork, a Chinese classic known for its rich caramelisation and deep umami flavour.
• Crispy Karaage Chicken with Sweet ‘n’ Sticky Sauce – Japanese fried chicken with a light, crispy coating, served with a glossy, flavour-packed dipping sauce.
• Selection of Sushi – A mix of delicate sushi rolls, including Teriyaki Chicken Sushi: – Teriyaki Chicken Sushi
• Crispy Prawns with Mango Dip – Crunchy, golden-fried prawns paired with a sweet and tangy mango dipping sauce.
• Peking Duck Pancakes – Thin, delicate pancakes filled with succulent Peking duck, crisp cucumber, and hoisin sauce—a beloved dish with deep Beijing roots.

Trio of Asian Desserts

• Think flavours like Matcha, Lemon, Lime, Mango & Lychee.

Drinks

This menu wouldn’t be complete without Asian-inspired cocktails and a refreshing mocktail:

• Tokyo Rose – A floral cocktail with delicate fruit notes.
• Kyoto Margarita with Raspberry – A twist on the classic margarita, featuring the tartness of raspberries.
• Yuzu Sour – A citrus-forward drink with the bold kick of yuzu.
• Lychee Fizz (Non-Alcoholic) – A light, fruity mocktail with the floral sweetness of lychee.

Eat, drink, and be merry!

Download the Menu Template: – TEMPLATE