We have created an inspirational menu for you below – you can change this as much or as little as you wish! This is simply a guide to be used alongside the images to inspire your creativity!

To Start – Antipasto

Make a rustic share platter Antipasto Platter or make your own with the following: –

Olives

Grissini: – Grissines

Salami

Crackers & Lavosh: – Smoked Fish Dip with Sesame Lavosh

Cheeses

Fresh Rocket/Arugula Leaves

Fresh & Sundried Tomato

Pistachio Nuts

Entrée – Nonna’s Pasta Sauce

Homemade Pasta Sauce – add sausage pieces and cooked fettuccine

Main

Slow Smoked Beef: – Beef Chuck OR Eye Fillet Beef Tenderloin

Stuffed Zucchini Involtini with Tomato – this is thin strips of zucchini wrapped around a basil and ricotta filling and nestled into a Marinara sauce

Creamy Polenta – as per this recipe: – Chorizo a la Pomarola con Polenta

On The Side

Parmesan Potato Wedges: – Parmesan Potato Rounds

Roast Baby Pepper & Cherry Tomato Burrata – you could use this recipe: – Balsamic Honey Tomatoes with Burrata

Housemade Garlic Bread: – Garlic Bread

Dessert

Pistachio Tiramisu – we suggest this recipe instead: – Classic Tiramisu

Frangelico Affogato with Almond Biscotti – You could use this recipe: – Dulce de Leche Affogato along with Almond Pistachio Biscotti

To set a warm and inviting table – we used a combination of gold, black and forest green, along with fresh olive leaves.

Buon Appetito!