Bright, fresh and summery, Mediterranean culture has influenced our entertaining for many years. Here is our take on the age-old flavours of the Med.

Suggested Menu: –

STARTER

Mediterranean Loaded Cheese: – Quick & Easy Feta Dip – top with semi-dried tomatoes, sliced olives and toasted walnuts. Serve with crackers and grissini sticks

ENTRÉE
Caprese Spanakopita – we suggest you use this recipe: – Spanakopita

Greek Chicken Kebabs: – Lemon Chicken Skewers with Roasted Tomato Couscous

MAIN

Crispy Smoked Lamb: – Butterflied Leg of Lamb

Polenta Fries with Fresh Herbs & Dukkah – Parmesan Polenta Roast Potatoes (cut in thin sticks and top with fresh herbs and Dukkah)

Israeli Couscous: – Lemon Chicken Skewers with Roasted Tomato Couscous

Roast Sweet Potato with Avocado Crema & Honey Mustard Dressing: – Sweet Potato Fries with Avocado Salad Dressing and the dressing from here: – Sweet Potato Stack with Honey Mustard Dressing

Moroccan Cauliflower Salad: – Warm Roasted Brassica Salad

Crusty Artisan Bread with a side of whipped feta and honey: – Traditional Handmade Sourdough with Quick & Easy Whipped Feta Dip and find a delicious local honey to serve alongside!

DESSERT

Italian Orange & Ricotta Olive Oil Cake: – Gluten-Free Spiced Orange & Almond Cake

TO FINISH

Greek Muscat & Mini Phyllo Baklava Cups – we suggest Mini Baklava Tarts