Wherever it has its roots, the classic Southern barbecue is unmatched – try it next time you have guests. With a little careful planning you can produce a delicious and stunning smokehouse-style dinner.

Set the scene – keep the tablecloth, napkins and dinnerware earthy – leather-look placemats, copper cutlery and linen serviettes are very pleasing. Rounds of timber can be used for table placemats or just a stunning centrepiece. Add in some greenery, such as pine, and use a small sprig of this pegged onto the menu card as well.

 Suggested Menu: –

 TO START:

Savoury Waffles with Spicy Fried Chicken & Hot Honey

Mac ‘n’ Cheese Bites with Paprika Mayo & Jalapeño

Some suggestions from El Gusto website: –

Honey Chipotle Chicken & Waffles

Deep Fried Mac & Cheese Balls

MAIN:

Smoked Beef Brisket with Jalapeño Crema

Crispy Polenta Potatoes with Farm Dust and Sour Cream & Chive Mayo

Charred Corn Ribs with Whipped Avocado, Blueberry & Feta

American Slaw

Cornbread with Butter & Warm Honey

Some suggestions from El Gusto website: –

Smoked Brisket

 Reverse-Seared Whole Striploin Porterhouse with Jalapeño Creme Fraiche

Parmesan Polenta Roast Potatoes

 Parmesan Potato Skins with Chive Sour Cream

Mexican Corn Ribs

Mount Coleslaw

Jalapeño Cheddar Cornbread

PALATE CLEANSER:

Apple Sorbet Stacks with Mint Raspberry Sugar

DESSERT:

Smore’s Tart with Whiskey Caramel

Suggestions from the El Gusto website: –

Peanut Butter S’mores Ice Cream Cake

S’mores Board

TO FINISH:

Iced Coffee

Espresso Martini Cocktail

Bourbon Peanut Butter Fudge with Salted Bourbon Sugar

Be free to substitute ingredients and produce to suit your climate and local area – there are no rules, it’s just about enjoying the experience!

Download Menu Card Here