Starter

The evening begins with whipped goat’s cheese, its tangy creaminess complemented by crispy bacon and a drizzle of honey. Served with crusty bread or crisp crackers.

Goat’s Cheese Dip with Candied Bacon & Dates

Entrée

Baked Chicken with a Trio of Dipping Sauces – Tender, golden-baked chicken served alongside three flavourful dips: – honey mustard, ranch, and sriracha mayo.

Roast Chicken with Garlic Cream Cheese Stuffing

Honey & Mustard Sauce

Homemade Ranch Dressing

Coconut Prawns with Chilli Lime Aioli

Mini Hand Pies

Main Course

Crunchy Lamb Rump with Basil Crème Fraîche – A perfectly seared lamb rump, coated in a crispy crust, served with a fresh basil-infused crème fraiche.

Grilled Lamb Rump with Lemon Garlic Potatoes & Pea Salad

and stir some fresh basil pesto through crème fraiche.

Rainbow Root Vegetable Gratin – we suggest: –

Leek, Butternut & Sage Gratin

Dutch Carrots with Hummus & Chickpeas: –

Middle Eastern Roast Carrot Salad

Greens with Pomegranate & Sesame: –

Pomegranate Beans

Fresh & Charred Veggies with Burrata – we suggest: –

Balsamic Honey Tomatoes with Burrata

Crusty Farmhouse Bread with Butter & Honey: –

French Stick

Dessert

A celebration of homemade pies, served three ways with custard and cream: –

Classic Apple Pie – A timeless favourite, filled with warm cinnamon-spiced apples: – Caramel Apple Pie

Pear & Brown Butter Pie – A rich, nutty take on fruit pie with caramelised pear. We suggest: – Freeform Blueberry & Pear Tarts

Mixed Berry Pie – A juicy berry filling favourite: – Blueberry Pie

To Finish

Affogato with Fratello – We suggest: – Dulce de Leche Affogato

Housemade Irish Cream & Fresh Cookies: – Giant Bourbon Chocolate Chip Cookies

Dig in and enjoy the warmth of a true farmhouse feast!

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